إيرل غراي لافندر

The lavender is the first thing you smell when you open the tin, but it doesn't stop there — it carries all the way through the sip and gives the tea a rounder, fuller body than plain Earl Grey. I've been drinking it every afternoon this week.

I was honestly surprised at how full the mouthfeel is for a floral tea—the lavender softens the citrus instead of overpowering it. Steeped it for about four minutes and the cup stayed smooth all the way down, not a hint of bitterness.

The lavender isn't just a top note—it actually carries through the whole cup, giving the tea a smooth, full mouthfeel that I didn't expect from an Earl Grey. The citrus and floral balance each other out perfectly, and it's become my go-to afternoon pick-me-up.