إفطار إيرلندي

I switched from my usual English breakfast and this one is noticeably stronger without turning bitter. It holds up well with a splash of milk and still tastes brisk rather than sharp, which is exactly what I want before a long morning.

The brisk aftertaste really does fade into something smooth, which makes this perfect for a slow morning with toast and jam. It's strong enough to wake me up but I never get that harsh bite at the back of my throat that other blacks leave. I've already brewed three pots this week and the depth keeps

The brisk aftertaste is exactly what I needed to cut through my morning grogginess, yet it never turns sharp or bitter on the tongue. Pairs beautifully with a splash of milk and toast, and I’ve already restocked twice this month.