يربا ليمون ريحان

The lemon really cuts through the earthy green tea base, and that peppery minty finish keeps me coming back. I brew it hot with a little honey and it's become my go-to for slow mornings.

I've been swapping my afternoon coffee for this and the peppery kick with that lemon zing keeps me going without the jitters. The basil is subtle but it's there in the finish, kind of minty. Earthy enough that I actually taste the yerba instead of just flavoring.

I usually drink plain green tea in the afternoon, but this basil note is what won me over. The minty, peppery finish keeps it interesting without being overpowering, and the caffeine kick is smooth rather than jittery.