ミルク烏龍茶

The thick, creamy texture lives up to the name—almost feels like I'm sipping dessert. The leaves unfurl nicely with each steep, keeping the flavor consistent throughout the afternoon.

The honey note in this one is no joke, and the mouthfeel is genuinely thick, almost buttery on the second steep. I've had creamy oolongs before that tasted artificial, but this Nantou leaf tastes like someone actually did the work.

I've been drinking rolled oolongs for years and this one steeps up thick and silky in a way that actually lives up to the "milk" name. The honey note comes through on the second and third pour, so don't dump the leaves after one cup.