Category: 茉莉花茶
龍鳳茉莉珍珠茶色澤明亮，花香濃郁，韻味非凡。甘甜的嫩茶葉在品飲時帶來奢華的享受。
這些茶球在其他茶葉已無味之後，仍能釋放出豐富的滋味。可多次沖泡（4-7次），並使用寬口沖泡器具讓茶球完全展開。也可使用蓋碗，一杯接一杯地品飲，感受味道的變化。無論您喜愛的茶道為何，這款茶都能讓每次沖泡成為特別的時刻。
這些手工揉製的茶球由嫩茶葉製成，因其甘甜細膩的滋味而備受珍視。之後茶葉經過多次薰製，茉莉花層層鋪在茶球之上，以吸收茉莉的精華與香氣。雖然我們可以一語帶過這個過程，但每一步都需要投入大量的時間、精力與專業技術。
當一款如此知名的茶葉需要這麼多工序時，不同來源的品質差異會很大。我們品嚐過許多茉莉珍珠茶！而這款無疑是最佳的。我們很榮幸能提供龍鳳茉莉珍珠茶。
I've been drinking jasmine tea for years and these pearls steep up noticeably sweeter, with almost no bitterness even when I forget the timer. Watching the little pearls unfurl in the pot is honestly half the fun.
I was worried the floral note would taste artificial, but these pearls give off a genuinely soft jasmine sweetness with real depth underneath. Two pearls in my gaiwan held up through five steeps without going bitter.
The pearls unfurl slowly in hot water and the floral scent fills the whole kitchen before I even take a sip. Sweet and bright without any bitterness, even when I accidentally let it steep a minute too long.
