Category: 印度奶茶
晚間柴茶去除了咖啡因，卻在風味上毫不妥協。我們以南非博士茶（而非傳統紅茶）為基底，帶來豐富、甘甜且富含抗氧化物。肉桂與丁香在香草中交織出順滑的底韻，而生薑與辣椒的辛香恰到好處，滿足您的味蕾。小荳蔻與檸檬草增添風味層次，讓這款柴茶無論是行家或新手都能享受。
這絕對是我們遠近客戶的最愛。燒壺水，放鬆身心，享用一杯美味的柴茶。想來點甜味，可以加入牛奶和蜂蜜。若您渴望更多辛香，浸泡時間可超過建議的7分鐘。最後，天氣轉暖時，在冰箱裡放一壺，就能享受同樣美味的冰茶。晚間柴茶帶來溫暖而香氣四溢的體驗——無論白天或夜晚，隨時享用都合適！
蒙大拿州在地製作的好茶。
The rooibos base gives it that naturally sweet, almost honey-like depth I usually miss in bedtime teas. I brew a strong cup about an hour before bed and it satisfies the same craving as my morning chai without keeping me wired.
I’m a little sensitive to caffeine after dinner, so finding a rooibos-based chai that still has that full, slightly sweet spice kick actually impressed me. The antioxidant angle is a bonus, but honestly, I just like that I can have a warm mug without lying awake at midnight.
The rooibos base gives it that naturally sweet, almost honey-like depth I usually only get from black tea, so I don’t miss the caffeine at all. It’s my new after-dinner ritual.
