Pleistozän-Pfirsich

I brew this hot before bed since there's no caffeine, and the red color it turns is gorgeous. The hibiscus gives it a nice tart edge without being too sour, and the ripe peach sweetness comes through at the end.

The tangy-sweet balance is spot on, and that deep red color makes it feel like a treat even before I take a sip. I’ve been drinking it iced after dinner every night since it arrived, and it’s genuinely refreshing without any caffeine jitters.

Brewed a pot for a hot afternoon and the color alone is stunning — that deep red is so inviting. The peach comes through first, then the hibiscus gives it a nice tangy bite without needing any sweetener. Tastes just as good chilled the next day, which is a bonus.