Category: 花草茶
銀杏葉（有時拼作「gingko」）來自世界上最古老的樹種之一。這種茶長期以來被視為天然療法，據信有助於記憶力、思緒清晰、血液循環等。茶湯帶有美味甘甜的口感，帶有類似接骨木花的麝香氣味，以及宜人的松木餘韻。
雖然銀杏葉原產於中國，但它也是東京的象徵。與大多數草本植物一樣，長時間浸泡可能帶來更多健康益處，同時風味也更濃郁！跟隨您的味蕾，找到最適合您的平衡點。我們建議從浸泡5分鐘開始，然後再增加時間以獲得更濃郁的一杯。
The leaves are larger and more intact than the dusty bagged stuff I used to get, and they steep into a smooth, slightly earthy cup with no bitterness. I drink it mid-afternoon when my brain feels foggy and it's become a nice little ritual.
Third cup this week and I’m already noticing my afternoon brain fog lifts about twenty minutes after sipping. The leaves brew up a pale golden tea that’s mild enough to drink without honey.
Three weeks of drinking a cup most mornings and I'm noticing I misplace my keys less often. The dried leaves have a pleasant, earthy smell that steeps into a mild tea, and the bag was sealed fresh. For the price of a few coffees, it's a nice little ritual that seems to help me focus through the afte
