Category: 博士茶
Sassy Citrus & Spice 以熟悉的茶風味——肉桂、丁香、橙子——開場，並提供複雜性與細微差別。路易博士茶帶來深度與醇厚口感，而洛神花則增添了一絲酸味。香料之間彼此平衡得很好。如果您喜歡一點香料，這是一款有趣又不會太辣的茶。
在寒冷的日子裡，這款色彩繽紛且無咖啡因的調配茶將讓您感到舒適溫暖。或者，當天氣變熱時，Sassy Citrus & Spice 也能製成絕佳的冰茶！真正適合四季的調配茶。
肉桂是一種溫暖的香料，據說具有巨大的療癒力量。它來自幾種相關樹木的內層樹皮，這些樹木原產於印度、斯里蘭卡、孟加拉和緬甸。肉桂在歐洲香料貿易探險之後才廣為人知。想像一個沒有肉桂的世界！我寧願不要。
沖泡一壺這款受歡迎的草本調配茶，與您所愛的人分享。
在蒙大拿州製作的茶。
I'm not usually a rooibos fan, but the cinnamon and clove come through so warmly here that I've already reordered. The orange adds just enough brightness without overpowering, and that full-bodied rooibos
The hibiscus gives it a nice tang that keeps the orange and cinnamon from feeling too sweet. I've been drinking it every evening instead of dessert, and the clove comes through just enough without overpowering everything.
The rooibos base makes this feel so much fuller than the fruity herbals I usually drink, and the clove lingers nicely without turning bitter. I've been having it after dinner instead of dessert.
