Category: 茶具
以阿根廷手工製作的正宗瑪黛茶杯（葫蘆）與金屬吸管套組，用傳統方式沖泡瑪黛茶。每個茶杯皆由乾燥葫蘆製成，因此每個都獨一無二，金屬外殼採用鋁鎳銀（alpaca silver）製成，這是一種類似不鏽鋼的耐用合金。
可選規格：茶杯含吸管、僅茶杯、僅吸管 - 您可以依需求搭配您的套組。
沖泡方式：將茶杯填入2/3的瑪黛茶，插入吸管，將加熱至175-185°F（略低於沸點）的水沿著茶杯內壁倒入。若覺得苦澀，可依個人口味加入蜂蜜。可多次沖泡，直到風味變淡。
茶杯養壺（首次使用前必做）：將接近沸騰的水倒入茶杯，靜置5分鐘，倒掉後，刮除殘留的籽與果肉。這樣就完成了 - 您的茶杯現在可以開始使用了。
保養小撇步：每次使用後，倒掉用過的茶葉，用紙巾擦乾內部，並存放在通風良好的地方以防止發霉。
The calabash gourd has this lovely uneven shape that makes it feel genuinely handmade, not molded in a factory. Curing it took a couple days but now my morning mate tastes earthy and clean, and the set looks nice enough to leave on the counter.
The bombilla filters the leaves so well that I barely get any grit in my sips, which was my main worry before trying loose yerba. My gourd has a slightly lopsided shape and a couple of dark spots, but honestly that's what makes it feel handmade rather than mass produced.
The calabash gourd has such a nice weight in my hand, and I love that no two are carved the same. The bombilla filters the leaves perfectly, so no gritty sips at the bottom.
