هوجي تشا

The nutty, roasted flavor is so comforting—perfect for cold afternoons. I love that it uses both the leaf and stem for a deeper taste.

I've been drinking this every evening after dinner and the roasted flavor is so warm and comforting, nothing like the green teas I usually buy. You can really taste the toasted stems, it's smooth with zero bitterness even when I forget and let it steep too long.

The nutty aroma hits you the second you open the bag, way warmer than the green teas I usually drink. Steeping the leaf-and-stem blend for about three minutes gives a mellow cup that doesn't turn bitter if I forget to take the leaves out.