Category: 伯爵茶
開普敦灰是我們的無咖啡因伯爵茶。佛手柑帶來熟悉的柑橘香氣，與博士茶搭配時，結果精緻而美味。博士茶帶有天然的香草甜味和木質調，而佛手柑則躍升其上，讓每一口都以高音結束。口感圓潤，令人愉悅的品飲體驗。
博士茶具有真茶的醇厚感，卻不含咖啡因，且零苦澀。一杯「紅茶」口感順滑、自然甘甜，同時富含抗氧化物。
博士茶是南非沿海地區的特有植物，我們以開普敦灰這個名字向其首都致敬。如果你去開普敦看橄欖球賽，沿途會有許多機會喝一杯「紅茶」。你甚至可能坐在桌山之巔，俯瞰南大洋，手捧一杯博士茶，盡享城市風光。
我們希望你跟我們一樣喜歡這款無咖啡因伯爵茶調配。
蒙大拿州製造的茶。
I drink Earl Grey every afternoon but the caffeine was keeping me up, so this rooibos version is exactly what I needed. The bergamot still comes through clearly, just softer, and I can have a cup at 8pm without lying awake.
I was skeptical about a decaf Earl Grey, but the bergamot still cuts through with that classic citrus kick while the rooibos base keeps it smooth and naturally sweet. It's become my go-to evening cup when I want the ritual without the caffeine keeping me up.
The vanilla-sweetness from the rooibos really rounds out the bergamot, making this the perfect evening cup when I want Earl Grey without the caffeine keeping me up. I’ve already reordered, it’s that good.
