Category: 伯爵茶
普洱伯爵紅茶將淺色與深色風味完美結合。任何茶飲愛好者都會認出前調的柑橘佛手柑香氣。
普洱是經過陳化與發酵的中國茶，常被形容為帶有深沉、霉味或土味。因此，這兩種成分在風味光譜上各據一端。佛手柑的香氣脫穎而出，將普洱的土味提升至花香調的層次。正因如此，我們的普洱伯爵紅茶備受讚譽。啜飲一杯，體驗更明亮的普洱風味，或更深邃的鹹香伯爵紅茶。
發酵茶具有益生菌特性，對腸胃更溫和，並讓飲茶者感到更飽足、更滿足。普洱茶也適合多次沖泡，因此每一份茶葉可以沖泡2到3杯。
這些茶樹樹齡介於700到1,000年之間。由於它們生長在天然雨林中，茶葉提供了豐富的抗氧化劑和營養素。這是愛上這款新經典的另一個理由。
蒙大拿州在地製造的茶。
The bergamot hits first like a normal Earl Grey, then that earthy puerh settles in underneath. I've been brewing it at work around 3pm and it's smooth enough to drink without milk.
I usually find puerh too heavy on its own, but this blend keeps the earthy depth while the bergamot cuts through and brightens it up. Steeped it a little long by accident and it still came out smooth, not bitter at all.
The bergamot hits first thing on the sip, bright and citrusy, then the deep, aged puerh settles in underneath—such a clever pairing. I've been brewing it a bit cooler to let that earthy side shine without turning bitter, and it's become my afternoon go-to.
