Category: 伯爵茶
皇家灰：噓，祕密公開了！我們在這款配方中降低了佛手柑的用量，並加倍提升了有機大葉紅茶的濃郁風味。結果是口感順滑、易於飲用、純粹的好茶。佛手柑是經典的調味，與茶搭配得很好，因為它能穿透並提亮它所接觸的一切。即使少量，柑橘也很容易聞出來。然而，你可能會被這款獨一無二的調配茶的深沉、耐嚼的口感所吸引。皇家灰彌合了平易近人的調味茶與單一產地紅茶細微差別之間的差距。
大葉子使這款茶非常多才多藝。我們認為3分鐘的沖泡時間味道均衡，但我們也嘗試了更長的浸泡時間或多次沖泡。對我們來說，它們都很好喝！選擇皇家灰不會錯。傳下去吧！
一款蒙大拿州製造的茶。
I usually find Earl Grey too perfumey, but the toned-down bergamot here actually lets the large leaf black tea come through. Smooth enough to drink without milk, which I didn't expect.
The bergamot is much more subdued here, which lets the large leaf black tea really shine through—it's smooth and incredibly easy to sip without milk. I've been brewing it a bit stronger than usual and it still stays sweet and mellow, no bitterness at all.
It’s got that proper black tea depth I was hoping for, with just enough bergamot to remind you it’s an Earl Grey without shouting about it. The large leaves make a smooth, steady cup that holds up fine to a splash of milk. Only knock is I wish the bag were a touch stronger for a second brew.
