Category: 抹茶
儀式級抹茶是頂級中的頂級，名副其實。無論您喜歡傳統風格的抹茶，還是抹茶拿鐵，我們都能滿足您的需求。這款單一產地抹茶口感滑順，美味無比。第一口就能感受到它的與眾不同！
我們的抹茶在遮蔭環境下生長約三週。在加工前，會去除莖和葉脈，然後將茶葉研磨成粉末狀。
沖泡時，將抹茶粉與水混合（傳統上使用竹刷）。由於抹茶由整片茶葉製成，因此營養成分（包括葉綠素、抗氧化劑和維生素）以及咖啡因含量都高於沖泡茶。抹茶是綠茶中的能量之王！
您可能認為喝抹茶是攝取這種健康茶飲的唯一方式，但其實有無窮無盡的方法可以將它加入您的日常飲食中。用野草莓抹茶製作的抹茶拿鐵和抹茶帕默爾令人驚嘆！在烘焙食品和冰沙中加入幾克抹茶粉。
然後觀看一段關於如何沖泡抹茶的快速教學影片。
最後，在 LMTC 部落格中閱讀更多內容：
I've been drinking matcha for years and this single origin one is noticeably smoother than what I usually buy. No bitterness at all, even when I whisk it thick in the traditional style. It's become my morning ritual.
Made a latte with it this morning and it whisked up smooth with zero bitterness, which was my main worry. The single origin really comes through, it's a cleaner taste than the blends I used to buy.
I've been drinking this as a plain whisked tea rather than a latte, and it's impressively smooth with zero bitterness. The ceremonial grade really shows in how finely it dissolves.
