Category: 抹茶
野草莓抹茶帶有莓果般清新與植物性圓潤香氣，尾韻留下新鮮草莓的餘味。無論您喜歡傳統方式享用抹茶，還是作為抹茶拿鐵，我們都能滿足您的需求。
我們的抹茶在遮蔭下生長約三週。在加工前，去除莖和葉脈，將茶葉研磨成粉末狀。
沖泡時，將抹茶粉加入水中（傳統上使用竹筅攪拌）。由於抹茶由整片茶葉製成，其營養成分（包括葉綠素、抗氧化劑和維生素）以及咖啡因含量均高於沖泡茶。抹茶是綠茶中的能量炸彈！
雖然您可能認為喝抹茶是享用這種健康茶飲的唯一方式，但其實有無數種方法可以將其加入您的飲食中。使用野草莓抹茶製作的抹茶拿鐵和抹茶帕爾默令人驚嘆！在烘焙食品和冰沙中加入幾克抹茶粉。
然後觀看一段關於如何準備抹茶的快速教學影片。
最後，在LMTC部落格中閱讀更多資訊：
I’ve been making this as a hot latte every morning and the fresh-cut strawberry finish really comes through without being artificial. The berry flavor balances nicely with the vegetal matcha undertones—not too sweet, just right.
The vegetal aroma hits you before you even sip, and that freshcut strawberry finish lingers way longer than I expected. I've mostly been whisking it plain, and it's rounded enough that I don't need any sweetener.
I've been drinking this as a latte with oat milk and the vegetal, rounded aroma really comes through instead of getting buried. The freshcut strawberry finish is subtle, not candy-ish, which I appreciate way more than I expected.
