Category: 抹茶
蜂蜜抹茶口感滑順，帶有植物般的圓潤香氣，尾韻細緻。蜂蜜柔化了你可能在抹茶中察覺到的青澀感。蜂蜜的味道很淡。
我們的抹茶約遮蔭種植三週。加工前，會去除莖與葉脈，再將茶葉研磨成粉末狀。
沖泡時，將抹茶粉拌入水中（傳統上使用竹製茶筅）。由於抹茶由完整茶葉製成，其營養成分——包括葉綠素、抗氧化物及維生素含量——以及咖啡因含量，都高於沖泡式茶飲。抹茶是綠茶中的強效代表！
雖然你可能認為喝抹茶是攝取這款健康茶飲的唯一方式，但有無窮無盡的方法能將它加入你的飲食中。以 Wild Strawberry Matcha 製成的抹茶拿鐵和 Matcha Palmers 非常驚人！在烘焙食品和冰沙中加入幾公克。
接著觀看一段關於沖泡抹茶的快速教學影片。
最後，在 LMTC 部落格閱讀更多內容：
I was worried the honey would make this too sweet, but it just takes the sharp edge off the green bite. The aftertaste is delicate and lingers a bit, which I really like.
I was worried the honey would make it too sweet, but it's just a faint roundness that takes the edge off the vegetal bite. The aftertaste lingers a bit like fresh greens, which I actually enjoy.
The honey really does soften the green bite without making it sweet, which I appreciate since I drink this plain. Smooth, rounded finish and no bitterness even when I accidentally use water that's a bit too hot.
