Category: 單一產地
焙茶（Hoji Cha）是一種日本烘焙茶。它被稱為莖茶，因為它混合了番茶葉和莖，並一起烘焙。這個過程賦予茶堅果般的溫暖香氣和風味。由於包含茶莖，咖啡因含量僅為其他綠茶的一半。沖泡出的茶味道濃郁而不沉重，帶來順口且滋味豐富的一杯茶。
製作此茶的茶師最近獲頒日本頂級茶鑑賞家獎項。該公司繞過政府茶葉拍賣，直接向農民購買茶葉。這樣一來，茶農可以為他們的作物獲得更高的價格。此外，茶葉製造商知道茶葉的來源。您可從此安排中受益，獲得品質一致且高品質的茶葉。
The nutty, roasted flavor is so comforting—perfect for cold afternoons. I love that it uses both the leaf and stem for a deeper taste.
I've been drinking this every evening after dinner and the roasted flavor is so warm and comforting, nothing like the green teas I usually buy. You can really taste the toasted stems, it's smooth with zero bitterness even when I forget and let it steep too long.
The nutty aroma hits you the second you open the bag, way warmer than the green teas I usually drink. Steeping the leaf-and-stem blend for about three minutes gives a mellow cup that doesn't turn bitter if I forget to take the leaves out.
