Category: 單一產地
深蒸煎茶展現了真正的日本茶藝。這款綠茶經過比大多數煎茶更長時間的蒸製，散發出奢華濃郁的香氣，以及一種在味蕾上舞動、留下甘甜尾韻的風味。長時間的蒸製創造出細緻的茶葉，釋放出富含抗氧化劑的鮮豔綠色茶湯。盡情享受其醇厚的口感，並觀察它在多次沖泡中的變化——每一分鐘都展現出更深層的風味和更絲滑的質地。
製作深蒸煎茶的茶師傅最近獲頒日本頂級茶鑑賞家獎項。該公司繞過政府茶葉拍賣，直接向農民購買茶葉，這意味著茶農可以為他們的作物獲得更高的價格，而茶葉製造商也能確切知道他們的茶葉來源。您反過來也從這種安排中受益，每次都能獲得品質一致、口感絕佳的高品質茶葉。
舉杯致敬傳統，品味日本備受喜愛的茶飲的演進。
The deep steamed leaves give this such a rich, almost creamy body compared to regular sencha, and the aroma fills the kitchen the second the water hits. I've been drinking it every morning for two weeks and I'm still not tired of it.
I've been drinking standard sencha for years and this fukamushi is a whole different experience — the longer steaming really comes through in that thick, almost brothy first sip. A bit of astringency lingers at the end, but in a good way that makes me want another cup.
The deep steamed leaves give this a cloudy, almost creamy cup compared to the sencha I usually drink. I've been brewing it at 70°C and the sweetness really comes through without any bitterness.
