Category: 單一產地
Kuki Cha 是一種日本茶，帶有堅果般的甜味，讓人聯想到烤玉米和烤堅果。這種風味喚起了所有烘烤和烤製物品的香氣。
Kuki Cha，又稱莖茶（枝茶），之所以得名，是因為高級茶（如玉露或煎茶）的莖和枝被添加到混合物中。莖和枝幾乎不含咖啡因，為茶湯帶來溫和的甜味。因此，這種綠茶是晚間飲用的好選擇。
製作此茶的茶師最近獲頒日本頂級茶鑑賞家獎項。該公司繞過政府茶葉拍賣，直接向農民購買茶葉。這樣一來，茶農可以為他們的作物獲得更高的價格。此外，茶葉製造商知道茶葉的來源。您可從此安排中受益，獲得品質一致且高品質的茶葉。
Kuki Cha 的絕佳風味豐富而新鮮。我們很自豪能夠提供來自這家享有盛譽的農場的茶葉。飲用此茶，品味其美好！
我們建議將 Kuki Cha 冷藏以保持新鮮度。
The toasted corn and nutty notes in this Kuki Cha are exactly what I was hoping for — it's like a warm, comforting cup of autumn. The sweetness is natural and not at
I've been drinking this every morning instead of coffee and the toasted, nutty flavor is exactly what I wanted. It's mellow and slightly sweet, no bitterness at all even when I forget and let it steep too long. The twig stems give it a lighter body than regular green tea, which I actually prefer.
The roasted corn and toasted nut notes come through way more than I expected from a stem tea. It's got this natural sweetness that makes it easy to sip without any sugar, and it doesn't turn bitter if I forget about the cup for a few minutes.
