Category: 花草茶
甘草薄荷與甘草的濃郁風味相得益彰，融合了三種甘草類成分。首先，甘草根提供深層甜味，並具有包覆喉嚨的效果。茴香和八角增添了層次與深度。從上到下，您能體驗到複雜的甘草風味，加上生薑帶來的溫暖和豐滿感。
我們建議將甘草薄荷作為一款天然甜味草本茶飲用，無需添加糖或蜂蜜。無論冷熱、冬夏皆美味。當蒙大拿的冬季轉為寒冷乾燥時，我們特別享受甘草根包覆喉嚨的特性。而在炎熱天氣中，甘草和薄荷實際上在體內具有降溫效果。
品嚐這款受歡迎的草本混合茶，發現您最喜愛的新甜點！
一款蒙大拿製造的茶。
The licorice root gives this such a deep sweetness, and I love that throat-coating feeling when I sip it in the evening. Fennel and anise push it further without turning medicinal. Easily the boldest cup in my tea drawer right now.
The anise and fennel really round out that root sweetness instead of just hitting you with one note—it's like a layered sip that lingers nicely. I've been having a cup after dinner and the depth keeps pulling me back in.
That throat-coating licorice root sweetness is exactly what I was after, and it lingers nicely without turning cloying. The anise and fennel make the flavor feel complex rather than one-note, which is a pleasant surprise for a botanical.
