Category: 茶具
竹製抹茶攪拌器（傳統上稱為茶筅）是製作順滑、綿密抹茶必備的工具。細緻的竹籤在攪拌時能打散結塊並將空氣帶入抹茶中，創造出完美抹茶碗應有的絲滑質地和綿密泡沫。其他工具無法複製這種效果。
使用方法： 用熱水沖洗抹茶碗以預熱，然後將水倒出。將 2 克抹茶過篩入碗中，加入加熱至約 175–185°F 的水，以快速的「W」形前後攪拌，直到抹茶完全溶解並起泡。使用後立即沖洗攪拌器並自然風乾——切勿將其浸泡在水中。
竹製 · 適用於任何抹茶碗或茶碗
正在尋找搭配攪拌器的抹茶嗎？我們提供四種優質有機抹茶，或者直接選購完整的抹茶茶具組，一次獲得所有需要的物品。
The tines are fine enough that I get a proper froth going in about twenty seconds, way better than the flat wire thing I used before. Rinsing it under warm water keeps the bamboo from staining, and it's held its shape after a few months of daily use.
I was skeptical that a whisk could make much difference, but the tines on this one break up clumps way better than just stirring with a spoon. My matcha finally comes out smooth and frothy instead of gritty at the bottom of the cup.
Bought this to replace a cheap metal whisk and the bamboo tines definitely break up clumps better, though a few of them splayed out after a couple weeks of daily use. Still gets a decent froth going with a steady wrist.
