Thé noir au litchi

The reddish shell might be tough, but once you brew this the room fills with that unmistakable tropical aroma—it's like steeping pure lychee juice into a smooth, sweet black tea. I've been reaching for this every afternoon since it arrived, and the fruitiness never turns bitter or cloying, even with

The lychee sweetness comes through perfectly without drowning out the black tea's body, making every cup feel like a little tropical treat. I've been brewing it hot in the mornings and it's become my favorite way to start the day.

The reddish outer shell of the lychee fruit must be doing heavy lifting here, because the tea itself carries that tropical sweetness without turning cloying. It brews up a beautiful dark cup that’s rich enough to stand alone, no sugar needed. I’ve already gone through half the bag in a week.