フレンチバニラアーモンド

The marzipan flavor is spot on — creamy and almondy without being overly sweet. I've been drinking it plain every morning and the amaretto hint comes through nicely on the finish. Genuinely didn't expect a black tea to taste this rich.

I was skeptical about amaretto in tea, but that hint really rounds out the sweetness without going overboard. The black tea base stays bold enough that the vanilla almond feels like a topping, not a replacement. Perfect for an afternoon mug when I want something cozy but not dessert-like.

The creamy, marzipan-like texture comes through even before I add milk, which surprised me for a black tea. It’s smooth and rich enough that I’ve stopped adding sugar altogether, and the amaretto note lingers nicely without being syrupy. Definitely my new afternoon ritual.