Category: 普洱茶
肉桂橙香辛料茶是我們舒適、芳香——對許多人來說，也是懷舊——的一杯茶！閉上眼睛，深吸一口氣：肉桂的溫暖，包裹在甜美的柑橘中。除了水果和香料，我們還使用了豐厚的茶葉混合，包括一點普洱茶，以增添那份更深層的韻味和順滑的口感。玫瑰花瓣增添了優雅的點綴，微妙，卻柔軟而舒適。風味和諧：甜美、辛辣、順滑、濃郁。
當氣溫下降時，您可能會自然而然地拿起肉桂橙香辛料茶——這是有充分理由的！事實上，草藥專家在寒冷天氣中推崇肉桂（及其許多健康益處），因為它在體內具有溫暖作用。
泡一壺茶，圍坐在一起，加入我們難忘的茶飲傳統。
蒙大拿州製造的茶。
I wasn't sure about citrus in a puerh, but the orange here is more like a soft sweetness than anything sharp, and it keeps the earthy base from tasting too heavy. Been drinking it every evening this week.
The cinnamon comes through warm and mellow without overpowering the citrus, which is exactly what I want on a cold evening. Steeping it a bit longer brings out a nice sweetness from the orange peel. It's become my go-to cup after dinner.
I was worried the orange would taste artificial, but it comes across as real citrus peel and blends nicely with the cinnamon instead of fighting it. It's become my go-to evening cup, especially on cold nights when I want something cozy without caffeine.
