Category: 普洱茶
茉莉普洱將兩種經典茶味巧妙結合，帶來令人驚喜的美味。這款茶將茉莉花香融入更飽滿、更醇厚的茶湯中，比大多數茉莉花茶 blends 更貼近大地氣息。即使帶有濃郁深沉的普洱風味，茶湯依然保持中等醇厚度。口感順滑。
普洱茶的咖啡因含量低於紅茶，是理想的下午茶或全天飲用茶。這款茶贏得了許多茶友的喜愛！下次想嘗試新茶時，不妨選擇茉莉普洱。
茉莉普洱產自雲南南部的景邁山，那裡生長著樹齡在 700 到 1,000 年之間的古老茶樹。傣族人民數千年來一直手工採摘這些古茶樹，確保品質並延續這項歷史悠久的傳統。這些古茶樹不僅能產出風味卓越、沖泡品質靈活的茶葉，還生長在一個多樣化的森林中，提供豐富的抗氧化劑和營養素。
The jasmine here is softer than the usual green tea version, and the puerh base gives it this earthy, almost cocoa depth underneath. I've been steeping it at work all week and it never goes bitter on me.
I've been drinking jasmine tea for years and this one caught me off guard in the best way. The floral aroma is still there but it sits inside a much fuller, richer cup instead of floating on top like most jasmine teas do.
Wasn't sure jasmine and puerh would work together, but the floral note sits nicely inside that deeper, earthier base instead of floating on top. It's become my afternoon cup.
