Category: 紅茶
奶油香草橙為您的茶帶來一抹清新柑橘。想像一支冰淇淋棒：絲滑柔順且陽光滿溢。帶有明亮的麝香紅茶尾韻。橙與椰奶融合成豐潤口感，柔化紅茶，並擴展風味層次。香草香氣縈繞在邊緣，芬芳得彷彿觸手可及。柔和的柑橘與奶油，在您的茶杯中呈現。
奶油香草橙捕捉了夏天的滋味——是炎熱季節中冷泡或冰茶的絕佳選擇，也是天氣轉冷時溫暖的陽光回憶。
蒙大拿的夏天來得快去得也快，所以我們盡情玩樂，享受當下。然後在漫長的冬天裡細細回味那些記憶。加入我們，沖一杯奶油香草橙，慶祝季節的風味。
一款蒙大拿製造的茶。
The orange comes through first, then that creamy coconut vanilla settles in behind it. I brewed it a little strong and the muscatel finish still kept it from tasting heavy. This is going in my regular rotation.
It reminded me of a creamsicle but in tea form—that creamy orange-coconut sweetness is balanced perfectly by the bright muscatel black tea finish. Definitely my new afternoon pick-me-up.
The coconut and orange really do melt into that creamy mouthfeel before the black tea kicks in with a brisk finish. It's like dessert and a proper cuppa had a baby, and I keep reaching for it mid-afternoon when I want something smooth but not heavy. Bonus points for how the citrus stays bright inste
