Category: 紅茶
雲南黑塔茶呈現出令人驚豔的樣貌——茶葉帶有眾多金色芽尖，編織成錐狀，沖泡時會展開。金黃芽尖賦予香氣誘人的覆盆子甜味，縈繞在風味輪廓的上緣。延長浸泡時間會帶出雲南省茶葉常見的質樸菸草風味，尾韻釋放出銳利的礦物質感。
為了視覺與味覺的雙重享受，建議以玻璃容器沖泡此茶，觀賞茶錐慢慢舒展！沖泡時，這些茶錐不易產生苦澀，使其既極具多變性，也是功夫泡法的絕佳選擇。即便如此，茶湯依然順滑、中等醇厚，並帶有麥芽般的甜韻，令人回味無窮。
每個雲南黑塔茶錐可沖泡一杯12盎司的茶。您可以獨自享用一杯（並多次回沖），或將數個放入茶壺中，與朋友分享這款令人驚豔的茶品。
The cone slowly unfurled in my glass teapot and the golden tips were impossible to miss. That raspberry sweetness in the aroma caught me off guard, though the second steep was noticeably softer than the first.
I brewed these cones expecting a typical black tea, but the raspberry-sweetness in the aroma really comes through—it's like a subtle fruitiness that lingers even as the tea cools. The golden tips unfurl slowly and give a smooth, mellow cup that lasts for multiple steeps.
The cones are so beautiful dry that I almost didn’t want to break them up—but once they unfurl in the pot, the golden tips really release that raspberry sweetness. Brewed it three times this afternoon and each cup stayed smooth and aromatic.
