奶香烏龍





Category: 烏龍茶
奶香烏龍是台灣茶,帶有奶油般的濃郁風味。這種捲曲葉茶嚐起來有蜂蜜味,口感豐厚美妙。
我們從台灣南投地區的高山採購這種烏龍茶。它來自位於陡峭山路盡頭的一個小型家庭農場。茶樹行列延伸至地平線。景色優美,如同當地生產的奶香烏龍茶的味道。





Category: 烏龍茶
奶香烏龍是台灣茶,帶有奶油般的濃郁風味。這種捲曲葉茶嚐起來有蜂蜜味,口感豐厚美妙。
我們從台灣南投地區的高山採購這種烏龍茶。它來自位於陡峭山路盡頭的一個小型家庭農場。茶樹行列延伸至地平線。景色優美,如同當地生產的奶香烏龍茶的味道。
The thick, creamy texture lives up to the name—almost feels like I'm sipping dessert. The leaves unfurl nicely with each steep, keeping the flavor consistent throughout the afternoon.
The honey note in this one is no joke, and the mouthfeel is genuinely thick, almost buttery on the second steep. I've had creamy oolongs before that tasted artificial, but this Nantou leaf tastes like someone actually did the work.
I've been drinking rolled oolongs for years and this one steeps up thick and silky in a way that actually lives up to the "milk" name. The honey note comes through on the second and third pour, so don't dump the leaves after one cup.