インスタント抹茶

Took it to the office and just stirred into hot water—no clumps at all, which never happens with other matchas. The sweetness level is just right for me, so I don’t even need to add milk.

I wasn't expecting much from a powder that just needs water, but this actually tastes creamy without any clumps. I've been shaking it with cold oat milk in the morning instead of coffee.

The fact that it's already sweetened saves me a step in the morning, I just add cold water and oat milk over ice. The three-week shade growing really comes through too, no bitterness at all.