Category: 紅茶
低咖啡因紅茶沖泡出順滑而濃郁的口感，適合在早晨、中午和夜晚飲用。這些紅茶葉經過二氧化碳咖啡因萃取過程。在各種脫咖啡因方法中，CO2方法最能有效去除咖啡因，同時對風味和潛在健康益處的影響最小。CO2處理成本也較高，但結果不言而喻。我們的低咖啡因紅茶傳達了我們對一杯紅茶所渴望的豐滿感——但沒有咖啡因。
單獨飲用低咖啡因紅茶，或與其他茶混合以降低杯中整體咖啡因含量。這款茶具有濃郁的特性，帶有溫和的餘韻，與其他茶搭配良好。我們也推薦我們美味的博士茶混合茶，提供豐富、無咖啡因且富含抗氧化物的沖泡飲品。在Lake Missoula Tea部落格上了解更多關於博士茶的資訊，以及您茶杯中咖啡因含量的相關知識。
I was worried decaf black tea would taste weak, but this one's actually smooth and bold. No caffeine means I can have a cup after dinner without lying awake at 2am.
The carbon dioxide extraction really preserves the tea’s body—I get that deep, malty richness even late at night without lying awake. Morning, noon, or evening, it’s been my go-to mug for weeks now.
The CO2 extraction process really preserves the leaves' character—I get that rich, malty depth without any of the jitters. Pouring a second cup after dinner feels indulgent but totally guilt-free.
