法式香草杏仁






Category: 紅茶
法式香草杏仁為您的日常茶飲增添口感。這是真材實料:一款紅茶調配,帶有杏仁膏的芳香魅力和絲滑質地。我們添加了一絲杏仁酒香來強調堅果風味,以及甜美的香草!椰子與濃郁的茶香交融,打造出我們最順滑、最絲絨般的調配之一。
如果您喜歡每日一杯偏甜的口感,法式香草杏仁正中下懷,不會過於甜膩或膩口。想要更甜一點,可以加入奶油和甜味劑,製成杏仁香草霧。杏仁的香氣會清晰呈現。
享受一杯濃郁、自然甜美的法式香草杏仁,感受舒適愜意。
蒙大拿州製造的茶。






Category: 紅茶
法式香草杏仁為您的日常茶飲增添口感。這是真材實料:一款紅茶調配,帶有杏仁膏的芳香魅力和絲滑質地。我們添加了一絲杏仁酒香來強調堅果風味,以及甜美的香草!椰子與濃郁的茶香交融,打造出我們最順滑、最絲絨般的調配之一。
如果您喜歡每日一杯偏甜的口感,法式香草杏仁正中下懷,不會過於甜膩或膩口。想要更甜一點,可以加入奶油和甜味劑,製成杏仁香草霧。杏仁的香氣會清晰呈現。
享受一杯濃郁、自然甜美的法式香草杏仁,感受舒適愜意。
蒙大拿州製造的茶。
The marzipan flavor is spot on — creamy and almondy without being overly sweet. I've been drinking it plain every morning and the amaretto hint comes through nicely on the finish. Genuinely didn't expect a black tea to taste this rich.
I was skeptical about amaretto in tea, but that hint really rounds out the sweetness without going overboard. The black tea base stays bold enough that the vanilla almond feels like a topping, not a replacement. Perfect for an afternoon mug when I want something cozy but not dessert-like.
The creamy, marzipan-like texture comes through even before I add milk, which surprised me for a black tea. It’s smooth and rich enough that I’ve stopped adding sugar altogether, and the amaretto note lingers nicely without being syrupy. Definitely my new afternoon ritual.