Category: 普洱茶
薑橙普洱的靈感來自於我們用來安撫鬧脾氣腸胃的生薑茶或糖果。考慮到消化（和風味！），我們將熟普洱茶、生薑根和橘皮結合在一起。這款茶容易入口，口感飽滿豐富。每一口都帶出生薑的辛辣風味。同時，橘皮融入其中，提升了普洱的風味，並凸顯了生薑的明亮感。
適合短時間沖泡（口感絲滑柔順）或長時間沖泡（濃郁辛辣）。這是認識普洱茶的絕佳入門，也是任何時候都能享用的舒緩茶飲。
普洱茶經過陳化和發酵，增強了其天然的益生菌特性，並降低了澀味。這些特性使其成為腸胃敏感時的理想選擇。普洱茶含有咖啡因，但比高度氧化的紅茶少；此外，您的第二泡或第三泡幾乎不含咖啡因。
用我們備受喜愛的普洱調配茶度過您的一天。
蒙大拿州製造的茶。
I brewed a cup after a heavy dinner and my stomach felt settled right away. The ginger root gives it a nice spicy kick while the puerh stays smooth and earthy. Exactly the comforting tea I was hoping for.
The orange comes through first and then the ginger warms up in the back of your throat. I drink a cup after dinner and it settles my stomach way better than plain peppermint ever did. The puerh base keeps it from tasting thin, which is what I worried about.
The orange peel comes through way more than I expected, and it balances the ginger so it's warming without being spicy-hot. I keep a tin at my desk for the 3pm slump and it's become a little ritual.
