米蘇拉湖早餐

The earthiness in this one is so smooth I stopped adding milk, which I never do with breakfast teas. Just a faint dry finish at the end of the cup, nothing bitter. It's replaced my usual morning coffee entirely.

I've been drinking this every morning for two weeks and the smooth earthiness is what keeps me coming back, way less bite than my old breakfast tea. That whisper of astringency is there but it never turns bitter, even when I forget and let it steep too long.

The earthy smoothness here is nothing like the sharper breakfast teas I've had, and that faint astringent bite at the end keeps it from tasting flat. I've been brewing a pot every morning before work and it holds up fine even when I forget and let it steep too long.