Category: 綠茶
杏桃綠茶捕捉了這些早春果實的精髓。茶湯口感輕盈，帶有清晰的杏桃風味，卻從不掩蓋綠茶本身。乾淨、乾爽的尾韻，讓你忍不住想再啜一口。
我們在果香調和茶中追求真實——絕不添加人工香料，也不過度甜膩。舉例來說，想想茶與杏桃的相似之處。兩者都富含天然存在的單寧，會在口中留下那種乾澀、收斂的感覺。在這款調和茶中，那份清爽的餘韻，正呼應著咬下樹上現摘杏桃的真實感受。這份體驗真實而令人振奮。
如果你的茶喝起來帶有苦澀，只要降低水溫或縮短浸泡時間，就能得到更柔順的一杯。或者，如果你喜歡茶味更有勁道，就浸泡久一點。一旦找到完美的方法，你可能會像我們一樣：整個夏天都沖泡杏桃綠茶，並從冰箱取出冰鎮飲用。而當天氣寒冷時，一杯熱騰騰的杏桃綠茶，則喚起季節即將更迭的感受。
我們希望你和我們一樣喜愛這款杏桃調和茶！
一款在蒙大拿製作的茶。
The dry finish is what sets this apart—no lingering sweetness, just a clean apricot note. Perfect for an afternoon break when I want something light but not watery.
The apricot flavor here is subtle enough that the green tea still comes through, which is exactly what I wanted. That clean, dry finish is the best part—it doesn't leave any bitter aftertaste like some flavored greens do. Already on my second tin.
I've been drinking green tea for years and usually the fruit ones taste artificial, but this one actually has real apricot flavor that stays in the background where it belongs. The dry finish is what sold me, no lingering sweetness. Already on my second tin.
