Category: 綠茶
櫻花櫻桃綠茶帶來酸爽與香檳般的輕盈感。這款茶只會越陳越香。有機綠茶提供了穩固的基底，帶有高揚的果香櫻桃風味，並以玫瑰和些許氣泡感輕柔點綴。
一杯熱茶能溫暖任何冬日，而一杯冰涼的櫻花櫻桃冷飲則能解去夏日最嚴重的口渴。我們喜歡在春天第一個溫暖晴朗的日子裡，為冰箱大量沖泡。這款輕盈的綠茶帶有乾爽、乾淨的尾韻，令人聯想到氣泡酒。
一定要將櫻花櫻桃綠茶倒入透明杯中，享受這款茶帶來的迷人紅至粉紅色澤。甜與酸之間的平衡恰到好處，但就像一杯新鮮檸檬水一樣令人滿足。如果你在天氣炎熱時喜歡喝阿諾帕瑪，記得隨時備有櫻花櫻桃綠茶。櫻花櫻桃帕瑪在炎熱的日子裡是再好不過的選擇。
一款蒙大拿製造的茶。
That faint champagne note really sets this apart from other cherry teas. The organic green tea base is smooth, and the cherry flavor is bright without being artificial.
The cherry comes through bright and a little tart, like biting into a fresh one, while the green tea underneath keeps it from getting too sweet. I've been brewing it around 175 degrees and it stays smooth even when I forget and let it steep a minute too long.
I was skeptical about the cherry note but it's genuinely fruity rather than candy-like, and that faint champagne whisper on the finish caught me off guard in the best way. Already on my third order.
