Category: 綠茶
熱帶水果綠茶帶您前往赤道。南美水果刺果番荔枝位居主角，僅有微酸，帶有菠蘿的濃郁和草莓的奶油感。這種水果的豐滿感昇華為清新的柑橘香氣，而綠茶謙遜地持續存在。輕盈口感的茶湯，質地中等——並非真正的酸，更像是咬一口新鮮蘋果時感受到的甜酸。如果您需要一場熱帶假期，試試熱帶水果綠茶！
茶葉沿著赤道帶生長，使熱帶水果成為天然的搭配。這款調配茶跨越全球，包含哥倫比亞和中國的茶葉。刺果番荔枝與卡曼橘（一種來自菲律賓和中國南部的柑橘類水果）的風味相得益彰。LMTC將其帶到蒙大拿，我們在這裡調製新的茶飲。我們自豪地為您帶來來自世界各地的無與倫比的風味。
一款蒙大拿製造的茶。
The soursop gives it a gentle tartness that's balanced by the pineapple's sweetness, and the strawberry creaminess makes it feel richer than your usual green tea. I've been brewing it hot and it's a nice little trip to the tropics in a mug.
I was expecting the strawberry to take over but it's actually the pineapple that balances out that tart soursop note. Steeping it for about three minutes keeps the fruit from getting too sweet. Genuinely tastes like something I'd drink on a hot day.
I expected the pineapple to dominate but it's actually the strawberry note that lingers on the finish, creamy without any added sugar. Steeped it for three minutes and got zero bitterness, which is rare for a green tea.
