Category: 綠茶
藍莓的風味首先襲來——成熟、多汁、甜美。接著綠茶登場，比預期更醇厚、更甘甜，尾韻乾淨，讓整杯茶感覺輕盈。
我們的中國綠茶基底沖泡後帶來更豐富的茶體與天然甜味——帶有青草香，且略帶蔬菜味。藍莓的風味穩穩地浮在上層，明亮而突出。
隨著飲用，風味逐漸展開。第一口主要是莓果味。喝到杯底時，綠茶的味道已經浮現，兩者相互交融——水果與茶葉，甘甜與清爽。
熱飲或冷泡——兩種方式都適合
熱泡時，這是一杯溫暖、帶有大地氣息的茶，藍莓香氣在前，綠茶隨後跟上。適合早晨或午後早段飲用，咖啡因含量低至中等。
冷泡時，這款藍莓綠茶更加順滑、甘甜，藍莓風味更為突出。使用相同的散茶葉，加入冷水，在冰箱中浸泡4至6小時。這是我們在夏天最喜歡的綠茶飲用方式之一。
The ripe blueberry flavor is surprisingly bold for a green tea, and the clean finish keeps it from being cloying. I've been drinking it every morning.
I was worried the blueberry would taste fake, but it's genuinely ripe and juicy up front. The green tea underneath is sweeter than I expected and finishes clean, so the cup never feels heavy.
The green tea base is heartier than most blueberry blends I've tried, and it finishes clean instead of syrupy. I've been drinking it hot every morning and it stays light enough for a second cup.
