Category: 綠茶
龍井（或稱龍井茶）是中國最著名的茶葉品種之一。其鮮味核心——栗子香，帶有青草和烤穀物的氣息——穩定而持久。同時，甘甜的回甘令人愉悅，主要是李子味，帶有柔和的花香輪廓。浸泡時間較長或水溫較高時，龍井的熱烈特性會顯現，烘焙香氣脫穎而出，產生一杯濃郁而令人振奮的茶。如果您喜歡嘗試不同的浸泡時間和水溫，這款茶將是值得研究的對象。
鍋炒的完成工序造就了獨特的扁平葉形，並固定了多種鮮豔的翠綠色調。這種方法也帶出了濃郁的風味。
龍井這個名字來自一個關於水質濃密的井的傳說。雨後，較輕的雨水浮到表面。雨水與井水之間呈現旋轉的運動。兩者之間的互動類似於中國龍的動作。
The chestnut note comes through so clearly in the first steep, with that grassy edge right behind it. What really got me is the aftertaste—it stays sweet and almost chewy for a good minute after I swallow. Steeped it at 175°F for about two minutes and it's easily the smoothest green tea I've had.
Brewed this in my office mug and the toasted grain aroma alone made me slow down and actually enjoy the afternoon. The chewy, sweet aftertaste really does linger for a good minute after each sip, which is exactly what I hoped for in a Dragonwell.
That chestnut note hits right up front and carries through to a chewy-sweet finish that stays with you minutes after the sip. The grassy undertones keep it from feeling heavy, and it’s become my go-to afternoon cup when I want something calm but not boring.
